Rialto Menu

Spinach, crumbled sweet sausage, cherry peppers, and melted mozzarella in a pomodoro sauce.

Choice of red or white sauce.

Crumbled sweet sausage, broccoli rabe, and crushed tomatoes in garlic and olive oil.

Filled with ricotta cheese and mozzarella in a fresh marinara sauce.

Shrimp and spinach in a basil pomodoro sauce.

Shrimp, scallops, mussels, clams, and calamari in marinara sauce.

With chorizo sausage in a pomodoro sauce or garlic and oil.

Prosciutto di Parma, steak, and tomato, drizzled with a balsamic reduction.

Whipped rosemary ricotta cheese with roasted tomato sauce.

Served with a Dijon mustard sauce.

Sautéed in a lemon white wine sauce with artichokes and capers.

Hand-cut white meat sautéed with onions, peppers, and mushrooms in a marinara-based sauce and a touch of white wine.

Topped with fresh mozzarella in a tomato brandy sauce.

Pounded thin with cherry peppers and fresh mozzarella in a lemon white wine sauce.

Herb-crusted with rosemary brandy sauce.

Topped with sautéed mushrooms and onions.

Sliced green apples, dried cranberries, pumpkin seeds, and feta cheese tossed with yogurt vinaigrette.

Mixed greens, dried cranberries, candied walnuts, Gorgonzola cheese with a champagne vinaigrette.

Vanilla ice cream topped with espresso, Tia Maria or Kahlúa.