Rialto Menu

Rialto Rigatoni

Spinach, crumbled sweet sausage, cherry peppers, and melted mozzarella in a pomodoro sauce.

Linguine in Clam Sauce

Choice of red or white sauce.

Orecchiette

Crumbled sweet sausage, broccoli rabe, and crushed tomatoes in garlic and olive oil.

Homemade Ravioli

Filled with ricotta cheese and mozzarella in a fresh marinara sauce.

Tagliatelle

Shrimp and spinach in a basil pomodoro sauce.

Linguine Allo Scoglio

Shrimp, scallops, mussels, clams, and calamari in marinara sauce.

PEI Mussels

With chorizo sausage in a pomodoro sauce or garlic and oil.

Fresh Burrata Cheese

Prosciutto di Parma, steak, and tomato, drizzled with a balsamic reduction.

Polpette

Whipped rosemary ricotta cheese with roasted tomato sauce.

Pan Seared Salmon

Served with a Dijon mustard sauce.

Filet of Sole Toscana

Sautéed in a lemon white wine sauce with artichokes and capers.

Chicken Cacciatore

Hand-cut white meat sautéed with onions, peppers, and mushrooms in a marinara-based sauce and a touch of white wine.

Veal Scallopini Prosciutto

Topped with fresh mozzarella in a tomato brandy sauce.

Berkshire Pork Chop

Pounded thin with cherry peppers and fresh mozzarella in a lemon white wine sauce.

New Zealand Rack of Lamb

Herb-crusted with rosemary brandy sauce.

Grilled Veal Chop

Topped with sautéed mushrooms and onions.

Kale Salad

Sliced green apples, dried cranberries, pumpkin seeds, and feta cheese tossed with yogurt vinaigrette.

Pear Salad

Mixed greens, dried cranberries, candied walnuts, Gorgonzola cheese with a champagne vinaigrette.

Affogato

Vanilla ice cream topped with espresso, Tia Maria or Kahlúa.